Turkish Culinary Traditions

“This sliver of a restaurant is the model of a successful neighborhood institution. The inviting dining room is always crowded with families and couples. Appetizers are familiar yet lively, kebabs are well flavored and stews are excellent.”

Uskudar in New York Times

Uskudar Welcomes You

Authentic Turkish recipes made with love by Chef Ibrahim Ozdemir. We aim to recreate Turkish food as it is found in Turkey, right here in the heart of New York City by combining the freshest of ingredients with recipes that have withstood the taste test of time. Each of our dishes is prepared with special care, and is of the highest quality.

Zagat Says

“Although narrow with just a handful of tables, this welcoming UES hole-in-the-wall does a brisk business thanks to its delicious, straightforward Turkish cuisine and personal service; easy-on-the-wallet prices seal the deal.”

FOOD 4.2 · DECOR 3.2 · SERVICE 4.1

You're in Good Company

Private Dining


Every Day
12 pm - 4 pm
3 Course Meal - $19

Early Bird

Every Day
4 pm - 7 pm
3 Course Meal - $27


Every Day
7 pm - 10 pm

1405 2nd Avenue (between 73rd & 74th Streets) New York, NY 10021 - (212) 988–4046